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Excellent dishes from Norwegian cod // Cod Milena

Recipes for meals of cod

Traditional specialty:
cod "in bianco"

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Cod in "brodet" sauce

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Polenta with cod
"in bianco"o

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Lasagne pikantino

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Gnocchi oliveto

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Fuži (pasta) tartufino

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Fried (breaded) cod dumplings

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Polenta with
cod "in bianco"

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Ingredients for 2 persons:
300g polenta, 150g Baccalà della mamma – Bakalar na bijelo (Cod "in bianco"), salt

Preparation:
add a dash of salt and polenta (corn mash) into boiling water and stir while simmering. When it becomes sufficiently thick, add cod "in bianco" and stir lightly until cod and polenta become one. The obtained dish can be shaped to your liking and served hot or cold.

Recommended wine:
Istrian Malvasia