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Excellent dishes from Norwegian cod // Cod Milena

Recipes for meals of cod

Traditional specialty:
cod "in bianco"

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Cod in "brodet" sauce

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Polenta with cod
"in bianco"o

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Lasagne pikantino

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Gnocchi oliveto

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Fuži (pasta) tartufino

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Fried (breaded) cod dumplings

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Fried (breaded) cod dumplings

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Ingredients for 2 persons:
250g Baccalà della mamma – Bakalar na bijelo (Cod "in bianco"), 1 egg, flour, bread crumbs, milk (or carbonated mineral water), frying oil, salt and pepper

Preparation:
prepare batter from one glass of milk (or water), 1 egg, 2 spoons of flour, salt and pepper; mix all ingredients well. Form dumplings from cod "in bianco", dip into batter and fry in plenty of hot oil. Drain them, dry on absorbent kitchen paper and serve with a slice of lemon. Instead of the batter, you can go the traditional way and coat cod dumplings with flour, beaten egg and finally bread crumbs.

Recommended wine:
Chardonnay