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Cod fish in white sauce, or else known as Baccalà mantecato, is a famous Istrian specialty, but cream made from this dish is really something unique and every true gourmand will certainly recognize it.
Fine, smooth cream is prepared from the best Norwegian cod fish according to the traditional recipes to provide you with an unforgettable enjoyment with every single bite.
Baccalà mantecato Cream comes in a practical 100g package, and its perfect texture and irresistible flavors will certainly satisfy the palates of even the most passionate gourmands and show you new ways of enjoying this high-quality fish delicacy.